Can You Use An Immersion Blender In A Nonstick Pan?

Immersion blenders seem to be taking over from the conventional tabletop blenders due to how easy they can be operated and handled. However, there seems to be an ongoing debate about their usability especially when it comes to nonstick pans .

So, can you use an immersion blender in a nonstick pan?- Yes, you can use an immersion blender in a non-stick pan, but you have to ensure it doesn’t touch the base of the nonstick pan to avoid scratching it.

One of the ways to go about this is to watch the angle you hold the blender. Using your eye gauge, move the immersion blender in a circular axis to get to every corner, while ensuring the rotating blade doesn’t come in contact with the base.

FAQ-Can You Use An Immersion Blender In A Nonstick Pan?

How To Care For And Maintain Your Nonstick Pan

With very little effort, you’ll make the most of your nonstick pans and cooking gadgets last longer. Chefs around the world prefer nonstick pans because they are less expensive, not too heavy, and simple to wash.

With this sort of covering, less oil is required during cooking, so it’s a decent decision for persons who are health conscious.

Many chefs believe that nonstick pans are easier to use than some different kinds of cookware and bakeware.

In plain words, you will be better off with nonstick pans than any other model regardless of what it takes to maintain and take care of them. They also come in different sizes and patterns depending on your choice or preference.

Below are steps on how you can use and maintain your nonstick pan for a long time

1. Wash the pans before use:

Hand-wash your nonstick skillet with hot lathery water before utilizing it to eliminate any deposits, oils, and earth from assembling and delivery. Flush well and dry totally.

2. Use only little oil on the pan before cooking

Even though a few nonstick pans will convey a name or are advertised to suggest that no oil or oil is required before usage, the oil assists with keeping food varieties from sticking to the pan, especially if you use butter oil or a little quantity of vegetable oil.

In whatever you use though, totally avoid the usage of cooking oil spray as they can cause damage to the nonstick coating used in the pan.

Having said that, there are some better quality brands of the nonstick, particularly ceramic nonstick pan with improved coatings, that do well with no oil added.

I have figured out that over the long run, even the best of nonstick pans appear to lose their nonstick nature since little food buildup or residue has influenced or defaced the coating.

So, in summary, ensure you oil your nonstick pan before every use regardless of what the manufacturers say – it would do you no harm – and also avoid the use of cooking oil spray.

3. Avoid the urge to use metal spoons

A few makers will say you can utilize metal utensils in their brand of nonstick pans, however, not all metal utensils are made with the same material composition. Some may have harsh or sharp edges, which can harm your container.

Incline towards safety and consistently utilize plastic (with no unpleasant edges), wooden spoons, or warmth-safe silicone utensils, spoons, and spatulas in a nonstick container. You’ll save the covering.

When a covering has a little scratch or scratch, food varieties will stick and in the end, the coating will begin to strip. Utilizing safe utensils will elongate the lifespan of your container immensely.

4. Don’t use excessive heat when cooking (use only low or moderate heat temperatures):

Try as much as you can to discipline yourself to use a moderate heat supply when using your nonstick pans. Most coatings in the market today aren’t designed to endure high temperatures.

Some ceramic nonstick pans or skillets can take some measure of high heat to burn meats, yet, don’t leave on such high heat for too long to avoid ruining the coating used in the production.

If you aren’t sure of what level of heat is suitable for your pan, carry out this test; place a small amount of butter in the pan, if the butter takes time to melt, then you are good to go. However, if the butter begins to melt immediately, then the temperature is too high – reduce it.

5. Don’t store food in a nonstick pan

Nonstick skillet or pans are not food stockpiling vessels. Don’t be lazy when it comes to transferring your food to a proper storage cooler or flask.

When you store your food in a nonstick pan or skillet, acidic food sources can do damage to the coating when left in the pan for a long time. So, do the math, which is expensive? A food flask, or a new nonstick pan? The choice is yours.

6. Avoid using washing detergent on nonstick pans – use your hand:

Dishwashing cleaners are way too extreme for nonstick coatings. Use a little under 5 minutes to hand-wash your nonstick pan or skillet in hot foamy water, properly rinse it, then allow it to dry effectively before storage.

Utilize a plastic sponge, wipe, or dishcloth to wash the nonstick pan or skillet. Never use scrubbers that have inherent chemicals.

A nonstick dish for the most part wash fast and effectively, saving you lots of time in the process. Make sure to carefully clear out all food buildup that could stick in the pan later and harm the nonstick coating in the long run.

7. Wait for the pan to cool before washing:

Seems everything involving nonstick pans revolves around patience, well, if you want your nonstick pan to last you a long time, ensure you wait for a little after bringing it down from the stove before placing it in contact with water.

Intense temperature changes can make a nonstick pan twist, which will certainly influence its performance in the future and it can likewise harm the nonstick coating which is the essence of you getting the pan in the first place.

8. Store properly:

Before storing nonstick pans, incorporate a paper napkin between them to prevent the lower part of one pan from scratching the covering of the other – that’s if you have a set of nonstick pan or skillet to store in the same place.

You can do likewise with nonstick bakeware, frying pans, and the rest nonstick kitchen appliances in your possession.

For more safety measures, look out for other means that would prevent you from stockpiling nonstick kitchen appliances together like hanging or keeping them separately if you so wish.

How Safe Are Nonstick Pans?

They are safe to a certain level. To be honest, there have been lots of growing concerns regarding the safety measures of nonstick pans, but various manufacturers of these lifesaver items are always quick to say they always adhere to every safety guideline when it comes to the manufacturing process.

What are the fears you might ask? Well, when you heat nonstick pans, certain chemicals are being released in the process as a result of the coating being used.

When these chemicals are consumed in excess, they can cause potential harm to the body, and that’s why there are certain guidelines in place to ensure that manufacturers stay within the limit during production.

So, it’s almost safe to say that every nonstick pan out there is been produced with these guidelines in mind.

The chemicals in question are used in the production are hard-anodized which can mix up with the food being prepared when faced with heat.

Try the ceramic design nonstick coating, which doesn’t emit much of the harmful chemicals mentioned above.

That’s why it is advisable to use nonstick pans at very low heat temperatures regardless of what the manufacturer tells you.

However, the moment you notice any slight harm or damage done to the coating – when it starts to peel – do away with the pan and get a new one to prevent the coating fragments from mixing up with your food, that’s if you are unwilling to undergo the rigors explained below.

How To Repair Damaged Nonstick Pan

Perhaps, your pan means a lot to you and you would want to keep using it even after you notice a scratch or the coat peeling away, here are some basic remedies to follow to get it back to a usable state:

Step 1- Remove any remaining residue with a sponge

Before you begin the repair process, first, get rid of any form of residue in the pan using mild dishwashing soap and a sponge – the warmer the water, the better. After washing, rinse with fresh water, leave it on your kitchen countertop or any other surface to dry completely.

Step 2- Apply nonstick cookware spray on the affected areas

After drying, use this nonstick cookware repair spray and evenly spray all the surfaces to ensure you leave no stone unturned. Don’t be bothered if you still see the transparent scratches on the surface, most nonstick cookware sprays are transparent and this is no different.

Step 3- Allow the spray to settle in for at least 50-minutes to one hour

Once you are done with covering every area of the pan with the spray, allow the spray to settle in for at least 50 minutes to one hour, and ensure the location the pan is being dried is free from every form of dust and insect as these factors might worsen the already worse situation.

Step 4- Bake the pan

After completing the drying time, preheat your oven to about 500 degrees Fahrenheit in a time duration of 10-13 minutes. After heating the oven, place your already dried nonstick pan in it and allow it to bake for at least 45 minutes.

This process will help restore the nonstick coating.
After the baking process, allow the pan to sit in the oven for at least another hour to allow it to cool down before removing it. Once removed from the oven, leave it on the kitchen countertop to cool on its own before touching it.

Step 5- Wash your pan for the second time

Once you confirm the pan is ready to touch, use a sponge and gently scrub the surface under warm running water; if the surface stays put, then you pan is ready to be used for cooking.

However, if you notice some particles coming off while scrubbing or rinsing, then you have to repeat the process entirely, and this time, use enough spray and allow the pan to sit in the oven for a longer period.

Nonstick pans are not your regular stainless pans, never preheat them before use – it’s one easy way to ruin the coating without even knowing it.

Other FAQs:

Will Immersion Blender Scratch Pot?

Yes, an immersion blender will scratch a pot if the pot in question is of a slight build. It can also scratch the pot if the immersion blender is not properly controlled when blending. To prevent this from happening, ensure the pot is not too narrow.( Read More)

Can You Use An Immersion Blender In A Skillet?

Yes, you can use an immersion blender in a skillet and any other container of your choice, however, great care and control have to be taken if you are to use it in a nonstick skillet or pan due to the blades of the blender.

What Can You Use Instead Of An Immersion Blender?

It depends on the activity in question, but one of the easiest ways to go will be the hand mixer. However, professional chefs are known to prefer immersion blenders when it comes to mixing eggs and cream.